Three Cheese Balls

Name: Three Cheese Balls
Prep time: 15 min
Yield: 15
Cuisine: Internacional
Ingredients: 227 grams cream cheese, Neufchâtel Lyncott reduced fat; 380 grams cottage cheese, Lyncott reduced fat; 400 grams Manchego cheese, Lyncott reduced fat shredded; 3 tablespoons black sesame seeds, toasted; 1/4 cups piquín chile; 1 teaspoon dill, dehydrated; 1 teaspoon parsley, dehydrated; 1/4 cups olives, chopped; 3 tablespoons sesame seeds, toasted white; 2 chipotle chiles, in adobo without seeds

Lyncott

A delicious snack for this weekend! This three cheese balls recipe is unique, as the cheese blend is something spectacular, try it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2012

Preparation

15 mins

Low

Mix the Neufchâtel Lyncott reduced fat cream cheese, Lyncott reduced fat cottage cheese, and Lyncott reduced fat Manchego cheese. Divide into three portions. In the first portion, add the olives and mix, form the ball and roll it in the mixed sesame seeds. In the second, add the chopped chipotle pepper and mix, form the ball and roll it in the piquín chili. In the third, add the dill and the teaspoon of parsley, form the ball and roll it in the parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

199.1

kcal

9.96%

Carbohydrate, by difference

6.5

2.17%

Protein

11.6

23.2%

Total lipid (fat)

14.5

22.31%

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100

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Three Cheese Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Cheese Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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