Tomato Flower and Pesto Appetizer

Sophia Rivera
This spectacular Tomato Flower and Pesto Appetizer is perfect to serve at your next event. Enjoy a stunning presentation like these tomato flowers with the rich flavor of freshly made pesto and baked puff pastry. For this Tomato Flower and Pesto Appetizer, you don't need many ingredients, making it very easy to cook. Enjoy the delicious flavor that parmesan cheese adds to this preparation. At what event would you serve this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams puff pastry
  • flour
  • 1 cup cherry tomato
  • egg, for brushing
  • 1 cup almonds, for the pesto
  • 1/3 cups basil, in leaves, for the pesto
  • 1/4 cups Parmesan cheese, for the pesto
  • 5 tablespoons olive oil, for the pesto
  • 1 clove garlic, for the pesto
  • salt, for the pesto
  • pepper, for the pesto
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 200°C.
  • Roll out the puff pastry to 5 mm thick, cut strips 15 cm long and join the ends to form an oval. Place a cherry tomato at each end.
  • Arrange 3 ovals parallel to each other with the tomatoes and join them in the center with your fingers to form the flower.
  • Place the flowers on a previously greased and floured baking sheet, brush with egg, and bake for 15 minutes or until golden.
  • For the pesto, process all the ingredients in a food processor until a sauce is obtained.
  • Serve the flowers accompanied by pesto.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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