Tostitos with Esquites
Tostitos
This recipe for Tostitos with esquisites is the snack your Independence Day celebration needs, although it also works for any craving-filled Sunday. It consists of delicious Tostitos® accompanied by esquisites, with a mayonnaise and chipotle dressing, and with this step-by-step guide, you'll learn to make the esquisites from scratch, so this super tempting recipe is a two-for-one.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil, for the esquisites
  • 1/4 cups red onion, finely chopped for the esquisites
  • 1 clove garlic, finely chopped for the esquisites
  • 2 árbol chiles, clean and cut into rings, for the esquisites
  • 1 cup corn kernels, for the esquisites
  • 1/4 cups epazote, finely chopped for the esquisites
  • 4 cups water, for the esquisites
  • salt, for the esquisites
  • pepper, for the esquisites
  • 1 cup mayonnaise, for the dressing
  • 2 tablespoons chipotle chile, ground for the dressing
  • 2 tablespoons fresh cilantro, finely chopped, for the dressing
  • 1 bag Tostitos® green salsa tortilla chips, (62 grams)
  • 1 cup chorizo, golden brown, to accompany
  • piquín chile, to accompany
  • lime, to accompany
Preparation
40 mins
30 mins
Low
  • In a pan with oil, sauté the onion, garlic, and árbol chili. Then add the corn kernels, epazote, salt, pepper, and water, and let cook for 30 minutes or until the kernels are soft enough. Set aside.
  • In a bowl, mix the mayonnaise, chipotle pepper, and cilantro. Set aside.
  • Using scissors, cut the bag of Tostitos® Salsa Verde horizontally. Add the esquisites, mayonnaise, fresh cheese, chorizo, and piquín chili.
  • Serve with lime on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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