Tuna Mousse
This tuna mousse is very tasty and super original for snacking with your friends while watching a game or just on a casual day; if you really like tuna, this is a good option.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 can beef broth
- 1 envelope unflavored gelatin
- 1 can tuna
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Preparation
30 mins
0 mins
Low
- Lightly grease a plastic mold (500 ml). Set aside.
- Lightly heat the broth, dissolve the gelatin.
- Blend the rest of the ingredients with the broth and gelatin. Pour into the mold and refrigerate until set.
- Separate the sides with the help of a knife and flip onto the serving plate, decorate with cilantro, serrano chili, and serve with crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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