This tuna mousse is very rich and super original to botanize with your friends watching a game or just a casual day, if you like tuna a lot this is a good option.
Learn more about Teresita Rodriguez
Ingredients4 portions
Preparation
Lightly grease a plastic mold (500 ml). Reserve.
Warm the broth lightly, dissolve the grenetina.
Blend the rest of the ingredients plus the consommé with the grenetina. Pour into the mold and refrigerate until set.
Separate the sides with the help of a knife and turn on the serving plate, decorate with cilantro, chile serrano and serve with cookies.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: