x
2 Photos
x
Select File


Validate Cancel
2
Recipe of Tuna Mousse
Recipe

Tuna Mousse

30 mins
Low
2.333333
|
68
Favorites
Collections
Glider
Super List
Upload a picture
To print
This tuna mousse is very rich and super original to botanize with your friends watching a game or just a casual day, if you like tuna a lot this is a good option.
Learn more about Teresita Rodriguez

Ingredients

4 portions
  • 1 can beef broth
  • 1 on unflavored gelatin powder
  • 1 can tuna
  • 190 grams cream cheese
  • 1/4 cups fresh coriander
  • 2 serrano peppers

Preparation

Lightly grease a plastic mold (500 ml). Reserve.
Warm the broth lightly, dissolve the grenetina.
Blend the rest of the ingredients plus the consommé with the grenetina. Pour into the mold and refrigerate until set.
Separate the sides with the help of a knife and turn on the serving plate, decorate with cilantro, chile serrano and serve with cookies.

PRESENTATION

Serve in an extended dish.

TIPS

Preferably prepare from one day to another, for greater consistency and duration in the environment.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Susana Martinez
02/06/2019 14:57:56
😉
Ana Ana
04/08/2015 13:38:53
mousse de atun pues es muy sabroso yo lo  he probado
estefi estefi
01/04/2015 11:49:17
Mousse de Atún no se me hace antojable

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Tacos Spicy Tuna

Tacos Spicy Tuna

0 Comments
Recipe of Tuna Mojito

Tuna Mojito

0 Comments
Recipe of White Chocolate Mousse with Pears

White Chocolate Mousse with Pears

0 Comments
Recipe of Mandarin Mousse and Yoghurt

Mandarin Mousse and Yoghurt

1 Comments
Recipe of Peach Ice Mousse

Peach Ice Mousse

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING