Name: Tuna Mousse
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can beef broth; 1 envelope unflavored gelatin; 1 can tuna; 190 grams cream cheese; 1/4 cups fresh cilantro; 2 serrano chiles

Preparation

30 mins

Low

Lightly grease a plastic mold (500 ml). Set aside. Lightly heat the broth, dissolve the gelatin.

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