Vegetable Bundt Cake with Chamoy and Spicy Candies

Ilse Castrejón
This is a fun and different way to eat vegetables, with a tasty chamoy sauce. It's very crunchy from the peanuts and soft from the spicy gummy candies. Prepare it for your parties and special events; you only need jicama, cucumber, and carrot to make this practical and delicious easy snack recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups jicama, peeled, disinfected, dried, and grated
  • 4 cups cucumber, washed, disinfected, dried, and grated
  • 4 cups carrot, washed, disinfected, dried, and grated
  • 1 cup mango, in cubes
  • 1/2 cups spicy gummies
  • 1/2 cups cracker nuts
  • 1/4 cups lime juice
  • 1/2 cups chamoy
  • 2 tablespoons chile powder
Preparation
30 mins
0 mins
Low
  • Line a bundt pan with plastic wrap. Place a layer of jicama, a layer of cucumber, and a layer of carrot, forming three layers. Refrigerate.
  • Unmold the bundt onto the plate, place the mango, peanuts, and gummy candies.
  • Serve with lime juice, liquid chamoy, and chamoy powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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