Vegetable Bundt Cake with Chamoy and Spicy Candies

Name: Vegetable Bundt Cake with Chamoy and Spicy Candies
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups jicama, peeled, disinfected, dried, and grated; 4 cups cucumber, washed, disinfected, dried, and grated; 4 cups carrot, washed, disinfected, dried, and grated; 1 cup mango, in cubes; 1/2 cups spicy gummies; 1/2 cups cracker nuts; 1/4 cups lime juice; 1/2 cups chamoy; 2 tablespoons chile powder

Ilse Castrejón

This is a fun and different way to eat vegetables, with a tasty chamoy sauce. It's very crunchy from the peanuts and soft from the spicy gummy candies. Prepare it for your parties and special events; you only need jicama, cucumber, and carrot to make this practical and delicious easy snack recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2016

Preparation

30 mins

Low

Line a bundt pan with plastic wrap. Place a layer of jicama, a layer of cucumber, and a layer of carrot, forming three layers. Refrigerate. Unmold the bundt onto the plate, place the mango, peanuts, and gummy candies. Serve with lime juice, liquid chamoy, and chamoy powder.