Venezuelan Arepas Reina Pepiada
Mauricio Eggleton
One of the most famous dishes from Venezuela, characterized by its variety of fillings, and it has no specific time to enjoy it; you can eat it for breakfast, lunch, or dinner. Try these arepas reina pepiada!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 800 grams corn flour , for the dough
  • 500 milliliters water, for the dough
  • 1 teaspoon salt , for the dough
  • 1 teaspoon vegetable oil , for the dough
  • 5 cups chicken breast , cooked, for the filling
  • salt , for the filling
  • 2 avocados, for the filling
  • 1 cup onion, finely chopped, for the filling
  • 1 cup cilantro, for the filling
  • 1 cup mayonnaise
Preparation
45 mins
15 mins
Low
  • In a bowl, add warm water and dissolve the salt. Once ready, add oil and gradually add the precooked corn flour. Mix all the ingredients until a soft and moist dough forms.
  • Form medium-sized balls of dough and press with the palm of your hand to form discs about 1 cm thick. Set aside.
  • In a skillet over medium heat, place the formed discs one by one, cooking for 5 minutes or until they turn golden brown on both sides.
  • In a baking dish, add the shredded precooked chicken, mayonnaise, avocado pulp, finely chopped onion, cilantro, and minced garlic; mix well.
  • With the help of a knife, open the arepas to fill them with the previous mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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