Name: Venezuelan Arepas Reina Pepiada
Prep time: 60 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 800 grams corn masa flour, for the dough; 500 milliliters water, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon vegetable oil, for the dough; 5 cups chicken breast, cooked, for the filling; salt, for the filling; 2 avocados, for the filling; 1 cup onion, finely chopped, for the filling; 1 cup cilantro, for the filling; 1 cup mayonnaise

Preparation

45 mins

15 mins

Low

In a bowl, add warm water and dissolve the salt. Once ready, add oil and gradually add the precooked corn flour. Mix all the ingredients until a soft and moist dough forms. Form medium-sized balls of dough and press with the palm of your hand to form discs about 1 cm thick. Set aside.