Whole grain cookies with cheese
Original recipe for preparing savory whole grain cookies with cheese and spices
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 70 grams wheat flour
- 60 grams whole-wheat flour
- 1 teaspoon baking powder
- 100 grams unsalted butter
- 100 grams Chihuahua cheese
- sea salt
- pepper
- dried basil
Preparation
30 mins
0 mins
Medium
- Mix the flours with the butter and baking powder and knead until you have a non-sticky elastic ball.
- Grate the cheese and mix it with the ball until well incorporated.
- Cut the ball into about 10 small balls.
- Place parchment paper on a baking tray, butter the paper.
- Flatten the balls on the paper so they are separated and about half a centimeter thick. Sprinkle with basil.
- Bake for about 15 to 20 minutes at medium heat (180 degrees)
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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