Dry Noodle Tacos
Don't know what to make for lunch? Look no further and prepare these dry noodle tacos for mealtime; they are a delight! Best of all? These dry noodle tacos are an easy, quick, and delicious option.What we love most about this recipe is that it combines two classics of Mexican cuisine: tacos and noodles. On one hand, tacos can be soft or crispy and are filled with chicken, beef, cochinita, suadero, al pastor, and more. In the case of dry noodles, they have a spicy and slightly smoky flavor that pairs very well with a touch of cream, cheese, and avocado.If you're looking for an innovative recipe to enjoy Mexican food, don't hesitate to cook these dry noodle tacos. The combination of flavors is unique and will leave everyone wanting more. Enjoy!Easy Vegetable RecipesChayote Fritters Stuffed with CheeseStews in Red Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
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- 1 package fideo pasta, 200 g
- 1 cup Ground Tomatoes with Del Fuerte® Habanero Chile
- 1/2 cups vegetable broth
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- 6 corn tortillas
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- double cream cheese, crumbled
- cilantro, finely chopped
- pork rinds, to accompany
Preparation
15 mins
20 mins
Low
- Heat the oil in a skillet over medium heat and sauté the onion and garlic for 2 minutes, stirring constantly.
- Add the noodles and sauté for 3 minutes or until they begin to take on a golden hue. Add Del Fuerte® crushed tomatoes with habanero chili and the vegetable broth, then season with salt and pepper and mix. Cover and cook the noodles for 10 minutes or until well cooked.
- Warm the tortillas, prepare the tacos, and serve. Garnish with cream, cheese, cilantro, and chicharrón.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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