Dry Noodle Tacos

Don't know what to cook? Look no further and prepare these dry noodle tacos for lunch, they are a delight! What's best? These dry noodle tacos are an easy, quick, and delicious option.

What we love most about this recipe is that it combines two classics of Mexican cuisine: tacos and noodles. On one hand, tacos can be soft or crispy and are filled with chicken, beef, cochinita, suadero, al pastor, and more. In the case of dry noodles, they have a spicy and slightly smoky flavor, which pairs very well with a touch of cream, cheese, and avocado.

If you're looking for an innovative recipe to enjoy Mexican food, don't hesitate to cook these dry noodle tacos. The combination of flavors is unique and will leave everyone wanting more. Enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2025

Dry noodle tacos
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Ingredients

6
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Serve the tacos on a plate and garnish with cream and cheese.

Tips

You can flavor the dry noodles with Del Fuerte® crushed tomatoes with chili.

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