Breaded Chops
Get to work and prepare these breaded chops. This dish is innovative and delicious, so it will surely be a hit at home.What we love most about breaded chops is that they are easy to make and can be served with a variety of side dishes, such as mashed potatoes, salads, or rice.Delight in this delicious recipe for breaded chops, a dish that will undoubtedly win over the whole family's palate. Don't forget to serve with salad, mashed potatoes, and a refreshing drink. Enjoy your meal!Hawaiian ChopsBricklayer ChopsChops with Potatoes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 3 eggs
- salt and pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 pork chops, 250 g each
- salt and pepper
- 2 cups flour
- 3 cups breadcrumbs
- vegetable oil, for frying
- mashed potatoes, for serving
Preparation
15 mins
10 mins
Low
- Mix the eggs, salt, pepper, garlic powder, and onion powder.
- Season the chops with salt and pepper on both sides.
- Dredge the chops in flour, then in the egg mixture, and finally in breadcrumbs. Fry in a pan with enough oil for 3 to 5 minutes on each side.
- Serve the chops and accompany with mashed potatoes and a refreshing drink.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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