Breaded Chops

Name: Breaded Chops
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 eggs; salt and pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 pork chops, 250 g each; salt and pepper; 2 cups flour; 3 cups breadcrumbs; vegetable oil, for frying; mashed potatoes, for serving

Mara Alpizar

Get to work and prepare these breaded chops. This dish is innovative and delicious, so it will surely be a hit at home.

What we love most about breaded chops is that they are easy to make and can be served with a variety of side dishes, such as mashed potatoes, salads, or rice.

Delight in this delicious recipe for breaded chops, a dish that will undoubtedly win over the whole family's palate. Don't forget to serve with salad, mashed potatoes, and a refreshing drink. Enjoy your meal!

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Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2025

Preparation

15 mins

10 mins

Low

Mix the eggs, salt, pepper, garlic powder, and onion powder. Season the chops with salt and pepper on both sides. Dredge the chops in flour, then in the egg mixture, and finally in breadcrumbs. Fry in a pan with enough oil for 3 to 5 minutes on each side. Serve the chops and accompany with mashed potatoes and a refreshing drink.