Abalone with Chipotle
Kiwilimon Molinari
Abalone is a fresh and delicious snack, with a touch of lemon and chipotle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can abalone, of salad
  • 1/4 cups onion, chopped
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon Worcestershire sauce, Lea Perrins
  • 1 tablespoon chipotle chile in adobo sauce
  • salt
  • pepper
  • slices baguette, sliced ​​toast
Preparation
30 mins
0 mins
Low
  • We cut the abalone with a very thin mandolin and put it on a platter.
  • Sprinkle with onion and cilantro. Put salt and pepper. Add the olive oil, English sauce Lea Perrins, lemon juice and move slightly to incorporate the flavors.
  • The last garnish with the chipotle minced, the amount varies according to the taste for the spicy. if you want you can change this for jalapeño pepper.
  • Serve with sliced ​​baguette toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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