Abalone with Chipotle

Kiwilimon Molinari
The abalone is a fresh and delicious snack, with a touch of lemon and chipotle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can abalone, for salad
  • 1/4 cups onion, chopped
  • 1/4 cups lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon Worcestershire sauce, Lea Perrins
  • 1 tablespoon chipotle chile in adobo sauce
  • salt
  • pepper
  • slices baguette, toasted slices
Preparation
30 mins
0 mins
Low
  • We slice the abalone very thinly with a mandoline and arrange it on a platter.
  • Sprinkle onion and cilantro on top. Add salt and pepper. Pour in olive oil, Lea Perrins sauce, lemon juice, and gently stir to incorporate the flavors.
  • Finally, garnish with chopped chipotle, the amount varies according to the preference for spiciness. If desired, this can be replaced with jalapeño pepper.
  • Serve with slices of toasted baguette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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