Name: Abalone with Chipotle
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can abalone, for salad; 1/4 cups onion, chopped; 1/4 cups lemon juice; 2 tablespoons olive oil; 2 tablespoons fresh cilantro, chopped; 1 tablespoon Worcestershire sauce, Lea Perrins; 1 tablespoon chipotle chile in adobo sauce; salt; pepper; slices baguette, toasted slices

Preparation

30 mins

Low

We slice the abalone very thinly with a mandoline and arrange it on a platter. Sprinkle onion and cilantro on top. Add salt and pepper. Pour in olive oil, Lea Perrins sauce, lemon juice, and gently stir to incorporate the flavors.

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