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Emilia

Emilia Molinari
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Recipe of Abalone with Chipotle
Recipe

Abalone with Chipotle

30 mins
Low
7
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Abalone is a fresh and delicious snack, with a touch of lemon and chipotle.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 1 can abalone, of salad
  • 1/4 cups onion, chopped
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon English sauce, Lea Perrins
  • 1 tablespoon chipotle peppers in adobo sauce
  • salt
  • black pepper
  • slices baguette, sliced ​​toast

Preparation

We cut the abalone with a very thin mandolin and put it on a platter.
Sprinkle with onion and cilantro. Put salt and pepper. Add the olive oil, English sauce Lea Perrins, lemon juice and move slightly to incorporate the flavors.
The last garnish with the chipotle minced, the amount varies according to the taste for the spicy. if you want you can change this for jalapeño pepper.
Serve with sliced ​​baguette toast.

PRESENTATION

It can be served with lemon wedges and coriander sprigs.

TIPS

Prepare it at the mere hour of serving it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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