Abalone with Chipotle

Name: Abalone with Chipotle
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can abalone, for salad; 1/4 cups onion, chopped; 1/4 cups lime juice; 2 tablespoons olive oil; 2 tablespoons fresh cilantro, chopped; 1 tablespoon Worcestershire sauce, Lea Perrins; 1 tablespoon chipotle chile in adobo sauce; salt; pepper; slices baguette, toasted slices

The abalone is a fresh and delicious snack, with a touch of lemon and chipotle.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2010

Preparation

30 mins

Low

We slice the abalone very thinly with a mandoline and arrange it on a platter. Sprinkle onion and cilantro on top. Add salt and pepper. Pour in olive oil, Lea Perrins sauce, lemon juice, and gently stir to incorporate the flavors. Finally, garnish with chopped chipotle, the amount varies according to the preference for spiciness. If desired, this can be replaced with jalapeño pepper. Serve with slices of toasted baguette.