PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 21% less calories and 50% less fat than if you had prepared it with conventional liquid oil.
Peel and devein the shrimp, cut them in half, rinse and drain them well, place them in a bowl and sprinkle with 4 shots of PAM® Oliva, add 1 cup of lemon juice, (try to cover the shrimp with lemon juice) , wait 10 minutes.
Add the seasoning juice, wait another 5 minutes. Drain and add salt, pepper, 1 ½ cup finely chopped cucumber, chopped cilantro and chopped onion.
Blend the chili, the rest of chopped cucumber, a cup of lemon juice and salt to taste. Add this sauce to the shrimp and mix.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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