PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 21% less calories and 50% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Peel and devein the shrimp, cut them in half, rinse and drain them well, place them in a bowl and sprinkle with 4 shots of PAM® Oliva, add 1 cup of lemon juice, (try to cover the shrimp with lemon juice) , wait 10 minutes.
Add the seasoning juice, wait another 5 minutes. Drain and add salt, pepper, 1 ½ cup finely chopped cucumber, chopped cilantro and chopped onion.
Blend the chili, the rest of chopped cucumber, a cup of lemon juice and salt to taste. Add this sauce to the shrimp and mix.
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