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Recipe of aguachile
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Recipe of aguachile
Recipe

aguachile

45 mins
Low
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 21% less calories and 50% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 1 kilo medium shrimp, raw
  • 3 cups cucumber, finely chopped
  • 120 grams red onion, finely chopped
  • 10 teaspoons parsley, chopped
  • 5 teaspoons fresh coriander, chopped
  • 10 serrano peppers
  • 2 cups lemon juice, without seeds
  • 12 fried or toasted corn tortilla
  • 1 teaspoon Seasoning juice
  • salt
  • black pepper

Preparation

Peel and devein the shrimp, cut them in half, rinse and drain them well, place them in a bowl and sprinkle with 4 shots of PAM® Oliva, add 1 cup of lemon juice, (try to cover the shrimp with lemon juice) , wait 10 minutes.
Add the seasoning juice, wait another 5 minutes. Drain and add salt, pepper, 1 ½ cup finely chopped cucumber, chopped cilantro and chopped onion.
Blend the chili, the rest of chopped cucumber, a cup of lemon juice and salt to taste. Add this sauce to the shrimp and mix.

PRESENTATION

Serve sprinkled with cilantro, toasted.

TIPS

Use thin-skinned lemons to obtain good quality juice and make it taste good.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ana Fraga
16/03/2013 12:47:22
se ve bien una rebanadas de aguacate no vendrían mal
Maria Elizabeth Chiñas Medrano
10/01/2013 19:44:17
se me hiso agua la boca =)
Anonymous
02/01/2013 21:54:52
mas o menos.. mmmm... mas o menos ,,,, nada ke ver con el aguachile ke hacen aka en sinaloa...

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