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Recipe

aguachile

Name: aguachile
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: PAM® Oliva, extra virgin olive oil in spray; 1 kilo medium shrimp, raw; 3 cups cucumber, finely chopped; 120 grams red onion, finely chopped; 10 teaspoons parsley, chopped; 5 teaspoons fresh coriander, chopped; 10 serrano peppers; 2 cups lemon juice, without seeds; 12 fried or toasted corn tortilla; 1 teaspoon Seasoning juice; salt; black pepper

45 mins

Low

3.3333333333333

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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 21% less calories and 50% less fat than if you had prepared it with conventional liquid oil.

Learn more about PAM

Ingredients

6 portions

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PAM® Oliva, extra virgin olive oil in spray
1 kilo medium shrimp, raw
3 cups cucumber, finely chopped
120 grams red onion, finely chopped
10 teaspoons parsley, chopped
5 teaspoons fresh coriander, chopped
10 serrano peppers
2 cups lemon juice, without seeds
12 fried or toasted corn tortilla
1 teaspoon Seasoning juice
salt
black pepper

Preparation

Peel and devein the shrimp, cut them in half, rinse and drain them well, place them in a bowl and sprinkle with 4 shots of PAM® Oliva, add 1 cup of lemon juice, (try to cover the shrimp with lemon juice) , wait 10 minutes.

Add the seasoning juice, wait another 5 minutes. Drain and add salt, pepper, 1 ½ cup finely chopped cucumber, chopped cilantro and chopped onion.

Blend the chili, the rest of chopped cucumber, a cup of lemon juice and salt to taste. Add this sauce to the shrimp and mix.