Almond-Crusted Fish

Reyna Benitez Espejel
Reyna Benitez Espejel
With this recipe, you can prepare a delicious almond fish, you'll be the star this Lent.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo fish, red snapper or catfish, sliced
  • 250 grams almonds, finely chopped 250 grams almonds, finely chopped
  • 500 grams raisins
  • 1 can pickled chiles, in slices, 250 grams
  • salt , to taste salt , to taste
  • 1 sachet breadcrumbs, bimbo 1 sachet breadcrumbs, bimbo
  • 1 pinch fines herbs 1 pinch fines herbs
  • 1 stick butter 1 stick butter
Preparation
30h
0 mins
Low
  • The fish is washed well with a little lemon juice to remove any bad odor. The almonds are soaked in hot water, cleaned, and chopped. The raisins are washed.
  • Butter is spread in the saucepan. A layer of fish is placed, then finely sprinkled bread is added, followed by a layer of almonds, then a layer of raisins, and finally a layer of pickled chilies with all their vinegar. A pinch of mixed herbs is added. The process is repeated until all the ingredients are used.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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