Name: Almond-Crusted Fish
Prep time: 1800 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo fish, red snapper or catfish, sliced; 250 grams almonds, finely chopped; 500 grams raisins; 1 can pickled chiles, in slices, 250 grams; salt, to taste; 1 sachet breadcrumbs, bimbo; 1 pinch fines herbs; 1 stick butter

Preparation

30h

Low

The fish is washed well with a little lemon juice to remove any bad odor. The almonds are soaked in hot water, cleaned, and chopped. The raisins are washed. Butter is spread in the saucepan. A layer of fish is placed, then finely sprinkled bread is added, followed by a layer of almonds, then a layer of raisins, and finally a layer of pickled chilies with all their vinegar. A pinch of mixed herbs is added. The process is repeated until all the ingredients are used.