Angry Shrimp

Ana Romero
For spicy lovers, this recipe is easy to delight the palate. These shrimp are cooked with a creamy chipotle sauce. They are perfect to accompany with delicious white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 kilos shrimp
  • 190 grams cream cheese
  • 1 can chipotle chile in adobo sauce
  • 2 tablespoons butter
  • 1/4 cups cow's milk
  • garlic salt
  • onion powder
  • pepper
Preparation
15 mins
0 mins
Low
  • Peel the shrimp leaving the tail on.
  • Season with spices to taste.
  • Sauté them in butter and blend the cream cheese with the chiles and milk.
  • Add sauce once the shrimp are cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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