Angry Shrimp
Ana Romero
For lovers of spicy, this recipe is easy to delight palate, These shrimp are cooked with a creamy chipotle sauce. They are perfect to accompany with a rich white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 kilos shrimp
  • 190 grams cream cheese
  • 1 can chipotle chile in adobo sauce
  • 2 tablespoons butter
  • 1/4 cups cow's milk
  • garlic salt
  • onion powder
  • pepper
Preparation
15 mins
0 mins
Low
  • Peel the shrimp leaving the tail.
  • Season with seasonings to taste.
  • Fry them in the butter and blend the cream cheese with chilies and milk.
  • Add sauce when the shrimp are cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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