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Ana Romero

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Recipe of Angry Shrimp
Recipe

Angry Shrimp

15 mins
Low
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For lovers of spicy, this recipe is easy to delight palate, These shrimp are cooked with a creamy chipotle sauce. They are perfect to accompany with a rich white rice.
Learn more about Ana Romero

Ingredients

2 portions
  • 1/2 kilos shrimp
  • 190 grams cream cheese
  • 1 can chipotle peppers in adobo sauce
  • 2 tablespoons butter
  • 1/4 cups milk
  • to taste garlic salt
  • to taste onion powder
  • to taste black pepper

Preparation

Peel the shrimp leaving the tail.
Season with seasonings to taste.
Fry them in the butter and blend the cream cheese with chilies and milk.
Add sauce when the shrimp are cooked.

PRESENTATION

You can put white rice or simply garnish with green leaves, parsley or cilantro

TIPS

The sauce should be thick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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