For lovers of spicy, this recipe is easy to delight palate, These shrimp are cooked with a creamy chipotle sauce. They are perfect to accompany with a rich white rice.
Learn more about Ana Romero
Ingredients2 portions
Preparation
Peel the shrimp leaving the tail.
Season with seasonings to taste.
Fry them in the butter and blend the cream cheese with chilies and milk.
Add sauce when the shrimp are cooked.
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