Autumn Fillet
ana romero castañeda
Fish wrapped with tomato and mushrooms. Oaxaca or Manchego cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 white fish fillets
  • 12 button mushrooms
  • 1 tomato , large
  • 1/2 onions
  • olive oil
  • 1/4 cups Oaxaca cheese
  • salt , to taste
  • pepper, to taste
Preparation
25 mins
0 mins
Low
  • Season the fillets with salt and pepper. Set aside. Sauté julienned onion, mushrooms, and tomato slices in olive oil, seasoning with salt and pepper.
  • Wrap the fish fillets with the mixture and add strips of Oaxaca cheese, drizzling with drops of olive oil.
  • Cook them in a water bath or in the oven (170ºC) for 20 to 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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