Name: Autumn Fillet
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 white fish fillets; 12 button mushrooms; 1 tomato, large; 1/2 onions; olive oil; 1/4 cups Oaxaca cheese; salt, to taste; pepper, to taste

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Autumn Fillet

ana romero castañeda

Fish wrapped with tomato and mushrooms. Oaxaca or Manchego cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2013

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Ingredients

6
Servings

Medidas

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6 white fish fillets 12 button mushrooms 1 tomato, large 1/2 onions olive oil 1/4 cups Oaxaca cheese salt, to taste pepper, to taste

6 white fish fillets 12 button mushrooms 1 tomato, large 0.5 onions 0 olive oil 1.04 onzas Oaxaca cheese 0 salt, to taste 0 pepper, to taste

6 white fish fillets 12 button mushrooms 1 tomato, large 0.5 onions 0 olive oil 0.25 cups Oaxaca cheese 0 salt, to taste 0 pepper, to taste

6 white fish fillets 12 button mushrooms 1 tomato, large 0.5 onions 0 olive oil 29.38 gramos Oaxaca cheese 0 salt, to taste 0 pepper, to taste

Preparation

25 mins

Low

Season the fillets with salt and pepper. Set aside. Sauté julienned onion, mushrooms, and tomato slices in olive oil, seasoning with salt and pepper. Wrap the fish fillets with the mixture and add strips of Oaxaca cheese, drizzling with drops of olive oil. Cook them in a water bath or in the oven (170ºC) for 20 to 25 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

When serving, open the aluminum foil accompanied by sautéed baby potatoes with rosemary.

Tips

They turn out moister in a water bath.

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Ratings (1)

Rosario González

2013-04-13 17:17:49 +0000 +0000

Bien! Otra opción para comer pescado!

Autumn Fillet

ana romero castañeda

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