Bacalao Vizcaína Style
Surprise your family with all the flavor of Prego® in this delicious Bacalao Vizcaína style! It's perfect for your Christmas or New Year's dinner, prepare it and share it on those special moments.
Reviewed by Editorial Team of Kiwilimón
2.3333333333333335
|
3 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cups traditional Prego® sauce
  • 1/2 cups yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cups green olives
  • 1/4 cups capers
  • 2 tablespoons parsley , finely chopped
  • 400 grams cod, Skinless, boneless, salted and shredded
  • 4 new potatoes, boiled and cut into quarters
  • 4 tablespoons almonds, fried and chopped
  • 4 chiles, long
Preparation
20 mins
15 mins
Low
  • Sauté the bell pepper in hot oil, add the garlic and cook for 2 more minutes.
  • Add the Prego® Traditional Sauce, olives, capers, parsley, cod, and potatoes.
  • Cook it on low heat for 15 minutes or until slightly dry. Incorporate the almonds, chiles and cook for five more minutes.
  • Serve and accompany it with bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by