Bacalao Vizcaína Style

Name: Bacalao Vizcaína Style
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups traditional Prego® sauce; 1/2 cups yellow bell pepper, chopped; 4 tablespoons olive oil; 2 cloves garlic, finely chopped; 1/2 cups green olives; 1/4 cups capers; 2 tablespoons parsley, finely chopped; 400 grams cod, Skinless, boneless, salted and shredded; 4 new potatoes, boiled and cut into quarters; 4 tablespoons almonds, fried and chopped; 4 chiles, long

Surprise your family with all the flavor of Prego® in this delicious Bacalao Vizcaína style! It's perfect for your Christmas or New Year's dinner, prepare it and share it on those special moments.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

20 mins

15 mins

Low

Sauté the bell pepper in hot oil, add the garlic and cook for 2 more minutes. Add the Prego® Traditional Sauce, olives, capers, parsley, cod, and potatoes. Cook it on low heat for 15 minutes or until slightly dry. Incorporate the almonds, chiles and cook for five more minutes. Serve and accompany it with bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

137

kcal

6.85%

Carbohydrate, by difference

8.8

2.93%

Protein

13.9

27.8%

Total lipid (fat)

5.3

8.15%

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100

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Bacalao Vizcaína Style

Ingredients

Preparation

Nutritional information

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