Baked Fish Fillets
Helen Badillo
This baked fish fillet is incredibly delicious and healthy, you can accompany it with the garnish you prefer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets
  • 1 potato
  • 1 onion
  • 1 green bell pepper
  • extra virgin olive oils
  • salt
  • ground peppers
  • wine, fine
Preparation
15 mins
1h
Low
  • Place a bed of sliced ​​potatoes on a baking sheet.
  • On top of the potatoes we put the onion and the green pepper.
  • Season and sprinkle with extra virgin olive oil.
  • We give a quick baking. We will have it about 30 minutes at 180 degrees (356F).
  • On the vegetable we put the fish fillets.
  • Sprinkle with a little extra virgin olive oil and a little fine wine.
  • We bake at 170 degrees (338F) for 20 more minutes, until we see the fish become tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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