Baked Fish Fillets

Helen Badillo
This baked fish fillet is incredibly delicious and healthy, you can accompany it with any side dish you like.
Reviewed by Editorial Team of Kiwilimón
4.538462
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Ingredients
4
Servings
  • 4 fish fillets
  • 1 potato
  • 1 onion
  • 1 green bell pepper
  • extra virgin olive oils
  • salt
  • ground peppers
  • wine, fine
Preparation
15 mins
1h
Low
  • In a baking tray, create a bed of sliced potatoes.
  • On top of the potatoes, add the onion and green pepper.
  • Season with salt and pepper and drizzle with extra virgin olive oil.
  • Bake for a short time. We will have it in the oven for about 30 minutes at 180 degrees.
  • Place the fish fillets on top of the vegetables.
  • Drizzle with a little extra virgin olive oil and a bit of fine wine.
  • Bake at 170 degrees for about 20 more minutes, until the fish is tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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