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Helen

Helen Badillo

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Recipe of Baked Fish Fillets
Recipe

Baked Fish Fillets

15 mins
1h
Low
4.538462
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This baked fish fillet is incredibly delicious and healthy, you can accompany it with the garnish you prefer.
Learn more about Helen Badillo

Ingredients

4 portions
  • 4 Fish fillets
  • 1 potato
  • 1 onion
  • 1 green bell pepper
  • extra virgin olive oils
  • salt
  • ground peppers
  • wine, fine

Preparation

Place a bed of sliced ​​potatoes on a baking sheet.
On top of the potatoes we put the onion and the green pepper.
Season and sprinkle with extra virgin olive oil.
We give a quick baking. We will have it about 30 minutes at 180 degrees (356F).
On the vegetable we put the fish fillets.
Sprinkle with a little extra virgin olive oil and a little fine wine.
We bake at 170 degrees (338F) for 20 more minutes, until we see the fish become tender.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (14)
Maria Martinez
22/08/2020 20:05:21
Acabo de hacer la receta, está delicioso, gracias por compartir 😊
Ricardo Montes de la Parra
31/05/2019 11:09:13
Excelente receta, especialmente con fil
Gisella Morales
15/05/2019 20:50:26
Deliciosa!
Fernando Rico
12/05/2019 13:23:10
Se ve delicioso
Mauro Raviolini
14/10/2017 15:48:22
yummy!
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