Baked Fish Fillets

Name: Baked Fish Fillets
Prep time: 75 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 fish fillets; 1 potato; 1 onion; 1 green bell pepper; extra virgin olive oils; salt; ground peppers; wine, fine

Blanca Badillo

This baked fish fillet is incredibly delicious and healthy, you can accompany it with any side dish you like.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2013

Preparation

15 mins

Low

In a baking tray, create a bed of sliced potatoes. On top of the potatoes, add the onion and green pepper. Season with salt and pepper and drizzle with extra virgin olive oil. Bake for a short time. We will have it in the oven for about 30 minutes at 180 degrees. Place the fish fillets on top of the vegetables. Drizzle with a little extra virgin olive oil and a bit of fine wine. Bake at 170 degrees for about 20 more minutes, until the fish is tender.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Baked Fish Fillets

Ingredients

Preparation

Nutritional information

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