Baked Salmon with Vegetables
Betty Luna
It is an exquisite recipe that can be eaten during Lent or any other day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 salmon fillet
  • garlic salt
  • 1/2 kilos carrot, cut into julienne
  • 1/2 kilos chayote, peeled and cut into julienne
  • 1/2 kilos potato, cut into julienne
  • 1 red onion, in julienne
  • 1/2 kilos pumpkin, cut into julienne
  • 1 bell pepper, cut into julienne
  • pepper, to taste
  • salt, to taste
Preparation
1h 50 mins
0 mins
Low
  • Preheat the oven to 180°C, in a baking dish place all the vegetables cut into julienne, after placing them in the dish add a little pepper and salt to taste.
  • First, marinate the salmon fillets with a little garlic salt and once marinated, place them on top of the vegetables and cover with aluminum foil.
  • Once covered with aluminum foil, place it in the oven and leave it for 30 minutes, remove it and you can serve it with white rice soup or whatever you prefer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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