Name: Baked Salmon with Vegetables
Prep time: 110 min
Yield: 4
Ingredients: 1 salmon fillet; garlic salt; 1/2 kilos carrot, cut into julienne; 1/2 kilos chayote, peeled and cut into julienne; 1/2 kilos potato, cut into julienne; 1 red onion, in julienne; 1/2 kilos pumpkin, cut into julienne; 1 bell pepper, cut into julienne; pepper, to taste; salt, to taste

Preparation

1h 50 mins

Low

Preheat the oven to 180°C, in a baking dish place all the vegetables cut into julienne, after placing them in the dish add a little pepper and salt to taste. First, marinate the salmon fillets with a little garlic salt and once marinated, place them on top of the vegetables and cover with aluminum foil.