Baked Salmon With Vegetables
Betty Luna
It is an exquisite recipe that can be eaten in Lent or any other day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 salmon fillet
  • garlic salt
  • 1/2 kilos carrot, cut in julienne
  • 1/2 kilos chayote, peeled and cut in julienne
  • 1/2 kilos potato, cut in julienne
  • 1 red onion, in julianas
  • 1/2 kilos pumpkin, cut in julienne
  • 1 bell pepper, cut in julienne
  • pepper, to taste
  • salt, to taste
Preparation
1h 50 mins
0 mins
Low
  • Preheat the oven 180 ° C, in a refractory put all the vegetables already cut in julienne, after putting it in the refractory put a little pepper and salt to taste.
  • First marinate the salmon fillets with a little garlic salt and then marinate put on the vegetable cover with aluminum foil.
  • Once covered with aluminum foil put in the oven and leave for 30 minutes, remove it and you can accompany it with white rice soup or whatever you like.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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