It is an exquisite recipe that can be eaten in Lent or any other day.
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Ingredients4 portions
Preparation
Preheat the oven 180 ° C, in a refractory put all the vegetables already cut in julienne, after putting it in the refractory put a little pepper and salt to taste.
First marinate the salmon fillets with a little garlic salt and then marinate put on the vegetable cover with aluminum foil.
Once covered with aluminum foil put in the oven and leave for 30 minutes, remove it and you can accompany it with white rice soup or whatever you like.
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