Battered Fish Tacos with Cilantro and Habanero Dressing

Rexal
What do you think when you hear the word taco? Because if you think of a delicious preparation, it might be this recipe for Battered Fish Tacos with Cilantro and Habanero Dressing, an ideal meal to share with family or for the weekend. This recipe includes a touch of beer in the batter, which will give it a delicious and original flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups wheat flour, for the batter
  • 1 teaspoon REXAL® baking powder, for the batter
  • 1 cup beer, for the batter
  • salt and pepper, for the batter
  • 800 grams fish fillet, cut into strips
  • vegetable oil, for frying
  • 1 cup mayonnaise, for the dressing
  • 1/2 cups sour cream, for the dressing
  • 1 bunch fresh cilantro, for the dressing
  • 2 Habanero chiles, roasted, for the dressing
  • flour tortillas
  • tomato, cut into cubes, for decoration
  • green onion, cut into rings, for decoration
  • Habanero chile, sliced, for decoration
  • avocado, cut into wedges, for decoration
  • fresh cilantro, for decoration
  • lime, for accompaniment
Preparation
25 mins
5 mins
Low
  • In a bowl, mix the flour with REXAL® baking powder, beer, salt, and pepper.
  • To batter, dip the fish strips in the previous mixture and fry in hot oil until golden. Drain on paper towels to remove excess fat.
  • For the dressing, blend the mayonnaise with the cream, cilantro, habanero chili, and season with salt and pepper.
  • Warm the flour tortillas and serve the fish fillets, a bit of the dressing, and garnish with tomato, green onion stalks, habanero chili, avocado, cilantro, and serve with limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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