Battered Fish Tacos with Cilantro and Habanero Dressing

Name: Battered Fish Tacos with Cilantro and Habanero Dressing
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour, for the batter; 1 teaspoon REXAL® baking powder, for the batter; 1 cup beer, for the batter; salt and pepper, for the batter; 800 grams fish fillet, cut into strips; vegetable oil, for frying; 1 cup mayonnaise, for the dressing; 1/2 cups sour cream, for the dressing; 1 bunch fresh cilantro, for the dressing; 2 Habanero chiles, roasted, for the dressing; flour tortillas; tomato, cut into cubes, for decoration; green onion, cut into rings, for decoration; Habanero chile, sliced, for decoration; avocado, cut into wedges, for decoration; fresh cilantro, for decoration; lime, for accompaniment

Rexal

What do you think when you hear the word "taco"? Because if you think of a delicious preparation, it might be this recipe for Battered Fish Tacos with Cilantro and Habanero Dressing, an ideal meal to share with family or for the weekend. This recipe includes a touch of beer in the batter, which will give it a delicious and original flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2019

Preparation

25 mins

5 mins

Low

In a bowl, mix the flour with REXAL® baking powder, beer, salt, and pepper. To batter, dip the fish strips in the previous mixture and fry in hot oil until golden. Drain on paper towels to remove excess fat. For the dressing, blend the mayonnaise with the cream, cilantro, habanero chili, and season with salt and pepper. Warm the flour tortillas and serve the fish fillets, a bit of the dressing, and garnish with tomato, green onion stalks, habanero chili, avocado, cilantro, and serve with limes.