Battered Shrimp Tacos

Huevo San Juan®
If you have tried many shrimp tacos and still haven't found your favorites, we give you this recipe for Battered Shrimp Tacos, which will turn out tastier than those from your favorite restaurant. For this Lenten recipe, you will use fresh peeled shrimp and the spiciest sauce you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams fresh shrimp, peeled
  • 3 San Juan® eggs
  • vegetable oil
  • flour
  • salt and pepper
  • 12 flour tortillas
  • lettuce
  • 2 tomatoes
  • 1 avocado
  • 1 red onion
  • lime, for serving
  • sour cream, for serving
  • green salsa, raw
Preparation
30 mins
0 mins
Low
  • Season the shrimp with salt and pepper and coat them in flour. Set aside.
  • Separate the egg whites and whip them to a meringue point. Mix with the yolk and batter the shrimp.
  • Fry until golden brown. Drain and set aside.
  • Heat the flour tortillas and place the shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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