Battered Shrimp Tacos

Name: Battered Shrimp Tacos
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams fresh shrimp, peeled; 3 San Juan® eggs; vegetable oil; flour; salt and pepper; 12 flour tortillas; lettuce; 2 tomatoes; 1 avocado; 1 red onion; lime, for serving; sour cream, for serving; green salsa, raw

Huevo San Juan®

If you have tried many shrimp tacos and still haven't found your favorites, we give you this recipe for Battered Shrimp Tacos, which will turn out tastier than those from your favorite restaurant.

For this Lenten recipe, you will use fresh peeled shrimp and the spiciest sauce you like.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2019

Preparation

30 mins

Low

Season the shrimp with salt and pepper and coat them in flour. Set aside. Separate the egg whites and whip them to a meringue point. Mix with the yolk and batter the shrimp. Fry until golden brown. Drain and set aside. Heat the flour tortillas and place the shrimp.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.25%

Carbohydrate, by difference

Protein

20.1

40.2%

Total lipid (fat)

0.5

0.77%

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100

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Provided by

Presentation

Serve with lettuce, tomato, onion, avocado, a few drops of lime, and green sauce.

Battered Shrimp Tacos

Ingredients

Preparation

Nutritional information

Presentation

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