With this recipe for battered fish, your mouth will water, as it has a very crunchy batter and delicious flavor. It’s ideal for snacking, and paired with a salad of lettuce, it will be the best option to delight yourself.
In a bowl, add the flour, egg, salt, baking powder, beer, and pepper, and whisk until completely combined.
Dust the fish fillets with flour and dip them into the mixture you prepared earlier.
In a skillet, heat the oil over medium heat, immerse the fish fillets in the mixture, and fry for 3 minutes or until golden brown. Drain on paper towels.
Place the fish fillets on a tortilla and add lettuce, avocado, mayonnaise, and serve with sauce and lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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