Beer-Battered Fish Tacos

Name: Beer-Battered Fish Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 egg; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cups beer; pepper; flour, to coat the fish; 10 fish fillets, sierra; 2 cups vegetable oil; 10 corn tortillas; 1 cup lettuce, filleted for serving; lime; mayonnaise; hot sauce

Yamilette González

With this recipe for battered fish, your mouth will water, as it has a very crunchy batter and delicious flavor. It’s ideal for snacking, and paired with a salad of lettuce, it will be the best option to delight yourself.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

10 mins

5 mins

Low

In a bowl, add the flour, egg, salt, baking powder, beer, and pepper, and whisk until completely combined. Dust the fish fillets with flour and dip them into the mixture you prepared earlier. In a skillet, heat the oil over medium heat, immerse the fish fillets in the mixture, and fry for 3 minutes or until golden brown. Drain on paper towels. Place the fish fillets on a tortilla and add lettuce, avocado, mayonnaise, and serve with sauce and lemon.