Bouillabaisse
The bouillabaisse soup is an easy recipe to prepare, typical French very tasty based on various seafood and fish with tomato, herbs, onion and a very delicate touch of saffron, is accompanied by long croutons of bread. Delicious
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/4 cups Extra Special Olive Oil®
- 3 tablespoons garlic, finely chopped
- 1 onion, finely chopped
- 1 cup leek, finely chopped
- 2 cups tomato, without shell, without seeds, finely chopped
- 1 sprig thyme
- 3 leaves bay
- 1 sprig parsley
- 1/2 teaspoons saffron
- 3 liters fish broth
- 2 cups mussels
- 1 cup clams
- 1 cup large shrimp, cleansed
- 6 crabs
- 2 cups fish, in large pieces
- 1 cup squid, clean and in hoops
- 1 tablespoon Extra Special® organic sea salt
- 125 grams Extra Special® toast crostini pesto
Preparation
15 mins
40 mins
Low
- Heat the olive oil in a saucepan over medium heat and add the garlic, onion, pore and tomato. Cook a few minutes and add the thyme, the bay leaves, the parsley and the saffron.
- Add the fish broth, the mussels, the clams, the shrimp and the crab. Cook around 20 minutes.
- Add the fish, squid and cook 10 minutes more. Let it boil and season.
- Serve and accompany with croutons.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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