Name: Bouillabaisse
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups Extra Special Olive Oil®; 3 tablespoons garlic, finely chopped; 1 onion, finely chopped; 1 cup leek, finely chopped; 2 cups tomato, without skin, without seeds, finely chopped; 1 sprig thyme; 3 leaves bay; 1 sprig parsley; 1/2 teaspoons saffron; 3 liters fish broth; 2 cups mussels; 1 cup clams; 1 cup large shrimp, clean; 6 crabs; 2 cups fish, in large pieces; 1 cup squid, cleaned and in rings; 1 tablespoon Extra Special® organic sea salt; 125 grams Extra Special® toast crostini pesto

Preparation

15 mins

40 mins

Low

Heat olive oil in a pot over medium heat and add garlic, onion, leek, and tomato. Cook for a few minutes and add thyme, bay leaves, parsley, and saffron. Add fish stock, mussels, clams, shrimp, and crab. Cook for about 20 minutes.