Breaded Fish Tacos
Breaded fish fillet tacos, marinated in beer, that both kids and adults love at home. It’s an easy dish to prepare with a rich, mild flavor and a crunchy texture. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
5
Servings
- 3 fish, in sticks
- 1 can beer
- 5 tablespoons wheat flour
- 2 tablespoons chicken bullion
- 1 pinch oregano
Preparation
20 mins
0 mins
Low
- In a baking dish, pour the flour.
- Then add the beer and beat until you get a pasty consistency; if it needs more flour, you can add more.
- Add the teaspoons of broth powder, and if you want, you can add more to taste.
- Keep beating, and it will start to puff up, but that's normal.
- Finally, add the ground oregano.
- Once the mixture is ready, in a pot with plenty of hot oil, dip the fish sticks in the mixture little by little so they don't stick together.
- Then heat the corn tortillas and enjoy the delicious tacos. Pair them with your preferred salsa (I make it with bandera and lemon with cream); they taste amazing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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