In a pan with olive oil, sauté the onion with the chopped chili, season with salt.
In a medium bowl, place the mashed potatoes, add the flaked tuna, salt, chopped parsley, onion, 2 eggs, a splash of olive oil, season to taste, and mix well.
Shape the croquettes, dipping them in egg and coating them with breadcrumbs.
Brown the croquettes in a pan, turning them over.
Place the patties on absorbent paper to drain well.
Serve with a little salad
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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