Bruschetta with Cod Ceviche
Christian Castro
It is a recipe for bruschetta with cod ceviche that can be used as a delicious snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 slices wholemeal bread
  • 200 grams Langa® cod fillet without skin
  • 1/2 avocados
  • 2 radishes
  • 1 lime
  • 1 tomato, Lasted
  • 1/2 cloves garlic, chopped
  • 1 onion
  • 2 tablespoons parsley, and coriander
  • 1/4 green bell peppers
Preparation
15 mins
0 mins
Low
  • Desalt the Langa cod loin overnight in water in the refrigerator
  • For the marinade, peel the lime to the pulp, cut it into small cubes, peel the tomato and evenly cut it into small cubes.
  • Mix these two ingredients with the garlic, finely chopped onion, parsley and coriander, salt and 1/4 green pepper to make the pickle.
  • You have to cut the fish into thin slices and put it on a large plate with all the marinade ingredients
  • Mix and marinate in the freezer for 5 minutes
  • Toast the slices of bread and cut them to taste
  • Place the pickled fish on the slices of toasted bread
  • Add the chopped radish and the avocado, cut into small cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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