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Recipe of Bruschetta with Cod Ceviche
Recipe

Bruschetta with Cod Ceviche

15 mins
Low
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It is a bruschetta recipe with cod ceviche that can be used as a rich snack.
Learn more about Christian Castro

Ingredients

2 portions
  • 4 slices wholemeal bread
  • 200 grams Langa® skinless cod loins
  • 1/2 avocados
  • 2 radishes
  • 1 yellow lemon
  • 1 tomtato, hard
  • 1/2 cloves garlic, chopped
  • 1 onion
  • 2 tablespoons parsley, and cilantro
  • 1/4 green bell peppers

Preparation

Desalinate loin of cod Langa overnight in water inside the refrigerator
For pickling, peel the lime to the pulp, chop it into small cubes, peel the tomato and even chop it into small cubes
Mix these two ingredients with the finely chopped onion garlic, parsley and cilantro, salt and 1/4 green pepper to make the pickle.
You have to cut the fish into thin slices and put it on a large plate with all the pickle ingredients
Mix and marinate in the freezer for 5 minutes
Toast the slices of bread and cut them to taste
Place the pickled fish on the slices of toast
Add the chopped radish and avocado split into small cubes.

PRESENTATION

Serve with slices of lime or lemon.

TIPS

If we do not have cod, you can use fresh fish such as monkfish or sea bass. The products we use are of the highest quality and you will find them for sale at La Europea.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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