Name: Bruschetta with Cod Ceviche
Prep time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 slices wholemeal bread; 200 grams Langa® cod fillet without skin; 1/2 avocados; 2 radishes; 1 lime; 1 tomato, hard; 1/2 cloves garlic, chopped; 1 onion; 2 tablespoons parsley, and cilantro; 1/4 green bell peppers

Preparation

15 mins

Low

Soak the Langa cod loin overnight in water in the refrigerator. For the pickling, peel the lime down to the pulp and cut it into small cubes, peel the tomato and also cut it into small cubes.

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