California Salmon Roll
Ana Cecilia Cordovez
The California salmon roll recipe is delicious. It is stuffed with salmon, avocado and cucumber. It is one of the classics in all sushi restaurants but with this recipe you can already do it at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 grams toasted sesame seeds
  • 2 cups sushi rice, cool
  • 200 grams cucumber, cut into strips
  • 300 grams smoked salmon, cut into strips
  • 200 grams avocado, cut into strips
  • 1 nori, sheet
Preparation
30 mins
0 mins
Medium
  • Put a bowl with water. place a plastic sheet on the bamboo mesh
  • For the assembly of the rolls, moisten the hands and put a layer of rice on the plastic paper and the bamboo mesh, making a square
  • Place the seaweed on the rice
  • Put the stuffing, avocado, cucumber and salmon and roll up
  • Pass on sesame seeds. cut with a sharp knife.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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