California Salmon Roll

Ana Cecilia Cordovez
The recipe for the California salmon roll is delicious. It is filled with salmon, avocado, and cucumber. It is one of the classics in all sushi restaurants, but with this recipe, you can make it at home.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
121
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 200 grams toasted sesame seeds
  • 2 cups sushi rice, fresh
  • 200 grams cucumber, cut into strips
  • 300 grams smoked salmon, cut into strips
  • 200 grams avocado, cut into strips
  • 1 nori, leaf
Preparation
30 mins
0 mins
Medium
  • Place a bowl of water. Place a plastic sheet over the bamboo mat
  • For assembling the rolls, wet your hands and put a layer of rice over the plastic sheet and the bamboo mat, making a square
  • Place the seaweed over the rice
  • Put the filling: avocado, cucumber, and salmon, and roll it up
  • Pass over the sesame seeds. Cut with a very sharp knife.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by