The California salmon roll recipe is delicious. It is stuffed with salmon, avocado and cucumber. It is one of the classics in all sushi restaurants but with this recipe you can already do it at home.
Learn more about Ana Cecilia Cordovez
Ingredients8 portions
Preparation
Put a bowl with water. place a plastic sheet on the bamboo mesh
For the assembly of the rolls, moisten the hands and put a layer of rice on the plastic paper and the bamboo mesh, making a square
Place the seaweed on the rice
Put the stuffing, avocado, cucumber and salmon and roll up
Pass on sesame seeds. cut with a sharp knife.
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