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Recipe of California Salmon Roll
Recipe

California Salmon Roll

30 mins
Half
92
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The California salmon roll recipe is delicious. It is stuffed with salmon, avocado and cucumber. It is one of the classics in all sushi restaurants but with this recipe you can already do it at home.

Ingredients

8 portions
  • 200 grams toasted sesame seeds
  • 2 cups sushi rice, cool
  • 200 grams cucumber, cut into strips
  • 300 grams smoked salmon, cut into strips
  • 200 grams avocado, cut into strips
  • 1 nori, sheet

Preparation

Put a bowl with water. place a plastic sheet on the bamboo mesh
For the assembly of the rolls, moisten the hands and put a layer of rice on the plastic paper and the bamboo mesh, making a square
Place the seaweed on the rice
Put the stuffing, avocado, cucumber and salmon and roll up
Pass on sesame seeds. cut with a sharp knife.

PRESENTATION

For presentation purposes you can place the nori first than the rice, so the tray will be colorful.

TIPS

Rice is best handled if your hands are moistened, the knife for your cut must also be moist.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Elide MZentella
25/03/2020 06:14:39
10 se ve fácil de hacer
Anonymous
15/04/2016 16:16:49
Sushi california salmon roll Woow estan muy buenas sus resetas y muy bien espesificadas gracias espro hacerla pronto
Angie Marquez
10/06/2015 23:00:55
California Salmón Roll love it

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