California Salmon Roll

Name: California Salmon Roll
Prep time: 30 min
Yield: 8
Cuisine: Japonesa
Ingredients: 200 grams toasted sesame seeds; 2 cups sushi rice, fresh; 200 grams cucumber, cut into strips; 300 grams smoked salmon, cut into strips; 200 grams avocado, cut into strips; 1 nori, leaf

Ana Cecilia Cordovez

The recipe for the California salmon roll is delicious. It is filled with salmon, avocado, and cucumber. It is one of the classics in all sushi restaurants, but with this recipe, you can make it at home.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2012

Preparation

30 mins

Medium

Place a bowl of water. Place a plastic sheet over the bamboo mat For assembling the rolls, wet your hands and put a layer of rice over the plastic sheet and the bamboo mat, making a square Place the seaweed over the rice Put the filling: avocado, cucumber, and salmon, and roll it up Pass over the sesame seeds. Cut with a very sharp knife.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.4

kcal

12.32%

Carbohydrate, by difference

30.3

10.1%

Protein

18%

Total lipid (fat)

10.3

15.85%

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100

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Presentation

For presentation purposes, you can place the nori before the rice, so the platter will be colorful.

Tips

The rice is easier to handle if your hands are wet; the knife for cutting should also be wet.

California Salmon Roll

Ana Cecilia Cordovez

California Salmon Roll

Ingredients

Preparation

Nutritional information

Presentation

Tips

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