Campechano Cocktail

María Fernanda Hernandez
A Campechano cocktail is a classic from the state of Sinaloa, with the mix of so many seafoods that have all the flavors and textures that complement and delight anyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 50 grams pink shrimp, cooked
  • 50 grams octopus, cooked
  • 10 clams
  • 1/2 kilos shrimp
  • 6 fresh oyster
  • 50 grams snail, chopped
  • 1/2 cups fish, diced
  • 1/4 cups lime juice
  • 1/2 cups onion, chopped
  • 2 tablespoons fresh cilantro
  • salt
  • pepper
  • 250 grams tomato, peeled, seedless, and diced
  • 1/2 onions, finely chopped
  • 3 Jalapeño chiles, chopped
  • 1/2 cups lime juice
Preparation
1h 10 mins
0 mins
Low
  • Place the fish with 1/2 cup of lime juice, tomato, 1 tablespoon of cilantro, 1/2 onion, jalapeño peppers, salt, and pepper. Let it rest for 10 minutes.
  • Add the remaining ingredients and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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