A Campecheno cocktail is classic from the state of Sinaloa, with the mixture of so many seafood has all the flavors and textures that complement and delight anyone.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Put the fish with 1/2 cup of lemon juice, tomato, 1 tablespoon of cilantro, 1/2 onion, jalapeño peppers, salt and pepper. Let stand for 10 minutes.
Add the other ingredients and serve immediately.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: