Name: Campechano Cocktail
Prep time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams pink shrimp, cooked; 50 grams octopus, cooked; 10 clams; 1/2 kilos shrimp; 6 fresh oyster; 50 grams snail, chopped; 1/2 cups fish, diced; 1/4 cups lime juice; 1/2 cups onion, chopped; 2 tablespoons fresh cilantro; salt; pepper; 250 grams tomato, peeled, seedless, and diced; 1/2 onions, finely chopped; 3 Jalapeño chiles, chopped; 1/2 cups lime juice

Preparation

1h 10 mins

Low

Place the fish with 1/2 cup of lime juice, tomato, 1 tablespoon of cilantro, 1/2 onion, jalapeño peppers, salt, and pepper. Let it rest for 10 minutes. Add the remaining ingredients and serve immediately.

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