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Recipe of Campechano Cocktail
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Recipe of Campechano Cocktail
Recipe

Campechano Cocktail

1h 10 mins
Low
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A Campecheno cocktail is classic from the state of Sinaloa, with the mixture of so many seafood has all the flavors and textures that complement and delight anyone.

Ingredients

4 portions
  • 50 grams shrimp, Cooked
  • 50 grams octopus, Cooked
  • 10 clams
  • 1/2 kilos shrimp
  • 6 fresh oyster
  • 50 grams snail, chopped
  • 1/2 cups fish, cut into cubes
  • 1/4 cups lemon juice
  • 1/2 cups onion, chopped
  • 2 tablespoons fresh coriander
  • to taste salt
  • to taste black pepper
  • 250 grams tomtato, peeled, seeded and cut into cubes
  • 1/2 onions, finely chopped
  • 3 jalapeno Peppers, chopped
  • 1/2 cups lemon juice

Preparation

Put the fish with 1/2 cup of lemon juice, tomato, 1 tablespoon of cilantro, 1/2 onion, jalapeño peppers, salt and pepper. Let stand for 10 minutes.
Add the other ingredients and serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
57
kcal
2.85%
Carbohydrate, by difference
3.4
g
1.13%
Protein
10.3
g
20.6%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Moisés Montiel
13/11/2019 03:45:25
Me gusta

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