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Recipes

Fish and seafood

Ceviches

Campechano cocktail

María Fernanda Hernandez

Recipes:

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Monica Piedra

Campechano Cocktail

Name: Campechano Cocktail
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 50 grams cheap shrimp, Cooked; 50 grams octopus, Cooked; 10 clams; 1/2 kilos shrimp; 6 fresh oysters; 50 grams snail, chopped; 1/2 cups fish, cut into cubes; 1/4 cups lemon juice; 1/2 cups onion, chopped; 2 tablespoons fresh coriander; to taste salt; to taste black pepper; 250 grams tomtato, peeled, seeded and cut into cubes; 1/2 onions, finely chopped; 3 jalapeno Peppers, chopped; 1/2 cups lemon juice