Ceviche al Pastor

Melissa Veytia
Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche by making it al pastor; its flavor is exquisite and a lighter version of tacos al pastor. Pair it with some corn tostadas, you won't want to miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup fish fillet, cut into medium cubes
  • 2 tablespoons tomato purée
  • 1 tablespoon dried guajillo chile, powdered
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 cups pineapple, cut into medium cubes
  • 1 teaspoon ground black pepper
  • 1 lime, (its juice)
  • 1 tablespoon salt
Preparation
25 mins
0 mins
Low
  • Add the fish, the puree, the chili, the onion, the cilantro, the pineapple, the pepper, the lime juice, and the salt in a bowl. Mix well.
  • Let it marinate for 20 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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