Ceviche al Pastor

Name: Ceviche al Pastor
Prep time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup fish fillet, cut into medium cubes; 2 tablespoons tomato purée; 1 tablespoon dried guajillo chile, powdered; 2 tablespoons onion, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1/2 cups pineapple, cut into medium cubes; 1 teaspoon ground black pepper; 1 lime, (its juice); 1 tablespoon salt

Melissa Veytia

Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche by making it al pastor; its flavor is exquisite and a lighter version of tacos al pastor. Pair it with some corn tostadas, you won't want to miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

72.3

kcal

3.62%

Carbohydrate, by difference

6.6

2.2%

Protein

8.8

17.6%

Total lipid (fat)

1.4

2.15%

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100

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Ceviche al Pastor

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ceviche al Pastor

Ingredients

Preparation

Nutritional information

Presentation

Tips

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